Clubhouse Chicken Squares

From Pampered Chef All The Best Cookbook.

Ingredients:
2 8 oz. pkg. crescent rolls
1 8 oz. pkg. cream cheese, softened
2 T. mayonnaise
1 small garlic clove, pressed
1 10 oz. can chunk white chicken, drained
1/2 sm. cucumber, seeded, sliced, and quartered
2 plum tomatoes, seeded and sliced
1/2 c. shredded cheddar cheese
6 sliced bacon, crisply cooked, drained and crumbled

Directions:
Preheat oven to 375. Unroll one package of crescent rolls across one end of bar pan. Repeat with second package of crescent rolls. Roll dough to seal perforations. Bake 12-15 minutes or until golden brown. Remove from oven and cool completely.

Combine cream cheese, mayonnaise and garlic. Spread mix evenly over crust. Top with chicken. Place cucumbers, tomatoes, cheese and bacon over chicken. Refrigerate for 30 minutes and cut into squares.