1 lb. chicken
1 can yellow corn, drained
1 can black beans, drained
16 oz. salsa
cumin
chili powder
1/2 cup shredded cheese
Place chicken in slow cooker and dump all ingredients, except cheese, on top of chicken. Sprinkle enough cumin & chili powder on top to season. I normally put just enough of each that I can *see* it. Cook on low 6-8 hours. Put shredded cheese on top and place lid back for another 5-10 minutes, until cheese melts. Stir together. Chicken should fall apart, if it doesn't, shred the chicken.
We like to eat this over rice or in a tortilla as a taco. Sometimes we add sour cream on top.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment