3 Santa Fe Style Rice & Beans frozen dinners
3 cans of chicken broth
1 can rotel
1 can diced tomatoes
1 can corn, drained
1 can black beans, drained
1 can FF refried beans
Cook frozen dinners according to package. Add all ingredients to large pot. Cook until heated through. Soup will get thicker the longer it simmers. Cook until desired temp. and thickness.
Serves 12, 3 points per serving.
*I got this recipe at a WW meeting. Our leader made some for us to try and it was very tasty!
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